Menu Homard - Hotel restaurant de la Plage à Audierne

Home > Restaurant

TASTING MENU LOBSTER

Tasting menu with a piece of lobster per person

Plate Format Taste:

Pan fried Walnut St. Jacques with Citrus Butter
or
Mille Feuille of Foie Gras with Fresh Figs, Fruit Chutney with Port of Time, Mixed Greens with Hazelnut Oil

Main dish:

The piece of grilled lobster and butter to Estargon, Risotto with Cream and Herbs

Cheese:

Crunchy Pear and Roquefort Spice

Dessert:

Great Plates of Delicacies:
Tulip with Red Berries, Vanilla Bavarian Fruit Coulis Red

Sharing

Book