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TASTING MENU LOBSTER

Tasting menu with a piece of lobster per person

Plate Format Taste:

Pan fried Walnut St. Jacques with Citrus Butter
or
Mille Feuille of Foie Gras with Fresh Figs, Fruit Chutney with Port of Time, Mixed Greens with Hazelnut Oil

Main dish:

The piece of grilled lobster and butter to Estargon, Risotto with Cream and Herbs

Cheese:

Crunchy Pear and Roquefort Spice

Dessert:

Great Plates of Delicacies:
Tulip with Red Berries, Vanilla Bavarian Fruit Coulis Red

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