TASTING MENU LOBSTER
Tasting menu with a piece of lobster per person
Plate Format Taste:
Pan fried Walnut St. Jacques with Citrus Butter
or
Mille Feuille of Foie Gras with Fresh Figs, Fruit Chutney with Port of Time, Mixed Greens with Hazelnut Oil
Main dish:
The piece of grilled lobster and butter to Estargon, Risotto with Cream and Herbs
Cheese:
Crunchy Pear and Roquefort Spice
Dessert:
Great Plates of Delicacies:
Tulip with Red Berries, Vanilla Bavarian Fruit Coulis Red
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